When it comes to Japanese cuisine, Teriyaki Chicken is a beloved classic that’s both flavorful and easy to prepare. This recipe combines savory, sweet, and umami flavors, creating a beautifully glazed Teriyaki Chicken with a hint of sesame and fresh spring onions. Perfect for a weeknight meal or an easy dinner party dish, this recipe brings together simple ingredients that result in a mouthwatering, restaurant-quality dish.
Whether you’re new to Japanese cooking or a seasoned pro, this Teriyaki Chicken will impress your taste buds.
Ingredients
- 500g (1 lb) boneless, skin-on chicken thighs – Skin-on chicken thighs give a rich flavor and crisp texture.
- 2 tablespoons soy sauce – Adds the essential salty and umami taste.
- 2 tablespoons sake – Brings a delicate sweetness and depth of flavor.
- 2 tablespoons mirin – This sweet rice wine rounds out the sauce.
- 1 tablespoon sugar – Enhances the glaze’s caramelization and sweetness.
- 1 tablespoon vegetable oil – Used for cooking the chicken to golden perfection.
- 1 teaspoon sesame seeds – Optional garnish for a hint of nutty flavor and crunch.
- 2 spring onions, finely sliced – Optional garnish that adds a fresh, oniony brightness to the dish.
Directions
Step 1: Prepare the Teriyaki Sauce
In a small bowl, combine soy sauce, sake, mirin, and sugar, stirring until the sugar is fully dissolved. This simple yet balanced sauce is the heart of Teriyaki Chicken, giving it that signature flavor and glossy appearance.
Step 2: Cook the Chicken
Heat a large skillet over medium heat and add vegetable oil. Place the chicken thighs skin-side down in the skillet and cook for 6-8 minutes. Allow the skin to become golden brown and crispy, as this adds flavor and texture to the dish. Flip the chicken and cook for another 4-5 minutes until the meat is thoroughly cooked.
Once the chicken is cooked, remove it from the skillet and set it aside on a plate. This resting period keeps the meat juicy while the sauce is prepared.
Step 3: Make the Teriyaki Glaze
Lower the heat to medium-low and add the teriyaki sauce mixture to the skillet. Let it simmer for 1-2 minutes, stirring occasionally. The sauce will begin to thicken slightly, turning glossy and aromatic.
Step 4: Glaze the Chicken
Return the cooked chicken thighs to the skillet, coating them thoroughly with the sauce. Let the chicken simmer for an additional minute, flipping occasionally to ensure each side is evenly glazed and rich with flavor.
Step 5: Slice and Serve
Transfer the chicken to a cutting board and slice into strips. Drizzle any remaining sauce from the skillet over the chicken for extra flavor. Garnish with sesame seeds and spring onions if desired, adding both crunch and freshness.
Why You’ll Love This Teriyaki Chicken Recipe
- Quick and Easy: With just 20 minutes, you can have a flavorful meal on the table.
- Minimal Ingredients: Made with simple ingredients you may already have in your kitchen.
- Perfect for Meal Prep: Make it ahead of time for quick meals throughout the week.
- Balanced Flavors: The combination of salty, sweet, and umami flavors creates a satisfying taste.
Nutritional Information
Each serving of this Teriyaki Chicken (about one thigh) provides approximately:
- Calories: 250 kcal
- Protein: 15g
- Fat: 18g
- Carbohydrates: 8g
This dish is a good balance of protein and fats, offering a hearty meal that’s rich in flavor without being too heavy.
Tips for Perfect Glazed Teriyaki Chicken
- Use Skin-On Chicken Thighs: Skin-on thighs create a deliciously crispy texture that enhances the dish.
- Let the Sauce Thicken: A thicker sauce will cling to the chicken, creating that glossy, restaurant-style glaze.
- Serve with Rice: Teriyaki Chicken pairs perfectly with a bowl of fluffy rice, which absorbs the flavorful sauce.
FAQs
What’s the best substitute for sake in Teriyaki Chicken?
Use a dry white wine or extra mirin if you don’t have sake on hand. Apple juice also works in a pinch, providing sweetness without the alcohol.
Can I make Teriyaki Chicken with chicken breast instead of thighs?
Yes, chicken breast works as well but may require a shorter cooking time to prevent drying out.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stove or in the microwave.
Can I make this dish ahead of time?
Certainly! Prepare the chicken and sauce, then store separately. When ready to serve, reheat and glaze the chicken to enjoy fresh.
What can I serve with Teriyaki Chicken?
Serve with steamed rice, stir-fried vegetables, or a light side salad for a complete meal.
How do I make the sauce thicker?
To thicken the sauce more quickly, let it simmer for a few extra minutes, or add a cornstarch slurry (1 tsp cornstarch mixed with 1 tbsp water).
Conclusion
This Glazed Teriyaki Chicken with Sesame and Spring Onions recipe is a fantastic way to enjoy a taste of Japan at home. It’s simple, delicious, and satisfying. Perfectly cooked chicken with a glossy teriyaki glaze, this dish delivers a mouthful of flavors that’ll have you coming back for seconds. Whether you’re cooking for family, friends, or just yourself, Teriyaki Chicken is sure to be a new favorite.
Embrace the art of Japanese cooking with this easy and impressive Teriyaki Chicken recipe – it’s a delicious journey you won’t regret!