Introduction
There’s something magical about a recipe that does all the work for you while you sit back and relax. Forgotten Chicken, also known as the ultimate creamy baked chicken and rice casserole, is one such dish. Perfectly tender chicken breasts nestled in creamy, flavorful rice make this dish a go-to for busy weeknights or cozy family dinners. It’s hearty, simple, and downright delicious—a true testament to why the best meals are often the easiest to prepare.
What is Forgotten Chicken?
Forgotten Chicken is more than just a casserole; it’s a lifesaver for busy families and cooking enthusiasts alike. This dish gets its quirky name from its “hands-off” approach: after minimal prep, you simply bake it and forget it until the timer rings. The result? A rich, creamy combination of chicken and rice that’s guaranteed to satisfy.
Ingredients for Forgotten Chicken
To create this classic, you’ll need the following:
- Chicken Breasts: Boneless, skinless, and juicy.
- Long-Grain White Rice: The perfect base that absorbs all the savory flavors.
- Cream of Chicken Soup: Adds creamy richness.
- Cream of Mushroom Soup: Balances the flavors with an earthy touch.
- Water: Helps the rice cook evenly.
- Dry Onion Soup Mix: A flavorful shortcut for seasoning.
Each ingredient plays an essential role in building a dish that’s as comforting as it is satisfying.
Why the “Forgotten” Name?
The charm of Forgotten Chicken lies in its simplicity. Once prepped and placed in the oven, there’s no need for stirring, flipping, or constant checking. This set-it-and-forget-it quality makes it an ideal dish for those who want a home-cooked meal without being tied to the kitchen.
Step-by-Step Cooking Instructions
- Preheat the Oven: Set it to 350°F (175°C). This ensures even cooking throughout.
- Prepare the Baking Dish: Lightly grease a 9×13-inch dish to prevent sticking.
- Mix the Soups and Water: Combine cream of chicken, cream of mushroom, and water until smooth.
- Layer the Rice: Spread uncooked rice evenly in the dish.
- Pour the Mixture: Make sure the rice is fully coated for even cooking.
- Add Chicken: Place chicken breasts on top.
- Season Generously: Sprinkle onion soup mix evenly over the chicken.
- Bake Covered: Seal tightly with aluminum foil and bake for 1 hour and 30 minutes.
Tips for Perfect Cooking Results
- Tightly Seal the Dish: This traps steam, ensuring tender chicken and perfectly cooked rice.
- Even Layering: Spread the rice and soup mixture evenly to avoid undercooked spots.
- Test for Doneness: Use a meat thermometer; chicken should reach 165°F (74°C).
Customization Options
Add your personal flair to this recipe:
- Vegetables: Mix in peas, carrots, or mushrooms.
- Herbs: Fresh thyme or parsley for added brightness.
- Cheese: A sprinkle of shredded cheddar on top adds a creamy finish.
Nutritional Breakdown
This dish clocks in at approximately 400 kcal per serving. For a lighter version, consider using low-fat soups or swapping white rice for cauliflower rice.
Serving Suggestions
Pair Forgotten Chicken with:
- Salad: A crisp green salad with vinaigrette balances the richness.
- Vegetables: Steamed broccoli or green beans make great sides.
- Bread: Warm dinner rolls for sopping up every last bit of creamy sauce.
Forgotten Chicken FAQs
How do I prevent the rice from getting mushy?
Ensure the rice is evenly coated with the liquid, and don’t overbake.
Can I use brown rice instead of white?
Yes, but you’ll need to adjust the cooking time and liquid slightly.
What if my chicken breasts are too thick?
Pound them to an even thickness for faster and more consistent cooking.
Conclusion
Forgotten Creamy Baked Chicken is a timeless recipe that combines convenience with comfort. Whether you’re juggling a busy schedule or craving something cozy, this creamy baked chicken and rice casserole is sure to become a household favorite. Try it tonight, and let the oven do all the work!