If you’re craving a delicious, homemade flatbread packed with savory flavors, try making Spinach and Feta Gozleme. This classic Turkish dish, known for its flaky, golden-brown crust and comforting spinach and feta filling, is surprisingly easy to make at home. Whether you’re new to Turkish cuisine or a seasoned fan, this recipe will bring the taste of the Mediterranean to your kitchen in under an hour.
What is Spinach and Feta Gozleme?
Gozleme is a popular Turkish street food, essentially a stuffed flatbread that can be filled with a variety of ingredients. Spinach and feta are one of the most popular fillings, celebrated for their rich, savory flavor and vegetarian-friendly appeal. The dough is simple and unleavened, and the filling, a blend of spinach, feta, onion, and garlic, offers a balance of freshness and creaminess. Cooked on a hot griddle until crispy and golden, this flatbread is both hearty and satisfying.
Why You’ll Love This Spinach and Feta Gozleme Recipe
This recipe combines simplicity and authentic flavor, making it a go-to for anyone who loves Turkish food. With minimal ingredients, it’s also budget-friendly and a great option for meatless meals. Plus, homemade Gozleme tastes even better than store-bought because you can adjust the flavor to your liking and enjoy it fresh off the pan.
Ingredients for Spinach and Feta Gozleme
For the Dough:
- 3 cups all-purpose flour – provides a sturdy base for the flatbread.
- 1 teaspoon salt – enhances the flavor of the dough.
- 1 cup warm water – helps the dough become soft and pliable.
- 2 tablespoons olive oil – adds elasticity to the dough and prevents it from drying out.
For the Filling:
- 2 cups fresh spinach, chopped – offers a fresh, earthy flavor.
- 1 cup feta cheese, crumbled – adds a creamy, salty element to the filling.
- 1 onion, finely chopped – adds sweetness and depth of flavor.
- 2 cloves garlic, minced – gives a subtle garlicky aroma.
- Salt and pepper to taste – enhances and balances the filling’s flavors.
- 2 tablespoons olive oil (for cooking) – used for frying, giving the Gozleme its crispy crust.
Step-by-Step Instructions
Prepare the Dough
- Mix the Dry Ingredients: In a large bowl, combine the flour and salt. Slowly add the warm water and olive oil, stirring until a soft dough begins to form.
- Knead the Dough: Transfer the dough to a floured surface. Knead it for about five minutes until it’s smooth and elastic. Cover it with a cloth and let it rest for at least 30 minutes. This resting period is essential for a tender, stretchy dough.
Prepare the Filling
- Combine Filling Ingredients: In a medium bowl, mix together the chopped spinach, crumbled feta, onion, garlic, salt, and pepper. This mixture should be well combined to ensure every bite is packed with flavor.
Assemble the Gozleme
- Divide and Roll Out the Dough: After the dough has rested, divide it into six equal portions. Roll each portion into a thin circle or rectangle, keeping the dough even to ensure consistent cooking.
- Add the Filling: Spread a generous portion of the spinach and feta filling over one half of each rolled-out dough piece, leaving a small border around the edges. Fold the dough over the filling, pressing the edges to seal securely.
Cook the Gozleme
- Heat the Skillet: Place a large skillet or griddle over medium heat and add a light coating of olive oil.
- Cook Until Golden and Crispy: Lay each filled Gozleme onto the skillet, cooking for about 3-4 minutes on each side. They should be golden brown and crisp. Adjust the heat if necessary to prevent burning.
- Serve Warm: Once cooked, slice the Gozleme into halves or quarters. Enjoy them warm for the best flavor.
Tips for Making the Perfect Spinach and Feta Gozleme
- Use Fresh Spinach: While frozen spinach can work in a pinch, fresh spinach will provide a more vibrant taste and better texture.
- Crumbled Feta Only: Opt for high-quality feta cheese that crumbles easily for the best flavor.
- Keep the Dough Thin: Rolling the dough thin ensures that the Gozleme cooks evenly and the crust is crispy.
- Experiment with Fillings: Although spinach and feta is a classic combination, you can customize your Gozleme with minced lamb, mushrooms, or even potatoes for variation.
Nutritional Information for Spinach and Feta Gozleme
Each serving of Gozleme contains approximately 320 calories, making it a filling yet healthy choice, especially for vegetarians. The spinach provides a good dose of vitamins A and C, while the feta adds calcium and protein. This flatbread can be enjoyed on its own or served alongside a fresh salad for a balanced meal.
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for a more wholesome twist. However, the texture will be slightly denser, so you may want to mix in some all-purpose flour for a lighter feel.
Is it possible to freeze Gozleme?
Absolutely! Cooked Gozleme can be frozen for up to a month. Let them cool, wrap them in plastic wrap, and store in an airtight container. To reheat, simply cook them on a skillet for a few minutes until warm and crispy.
Can I add other herbs or spices to the filling?
Certainly. Fresh dill, parsley, or mint complement the spinach and feta filling beautifully. A dash of red pepper flakes can also add a mild heat.
How do I prevent the Gozleme from sticking to the pan?
Make sure to heat the skillet thoroughly and use a bit of olive oil for cooking. A non-stick skillet is also ideal for an easier cooking experience.
What can I serve with Gozleme?
Gozleme pairs wonderfully with a simple cucumber-tomato salad, tzatziki, or a dollop of yogurt on the side.
Is there a vegan version of this Gozleme?
Yes! Replace the feta with a vegan cheese alternative or simply use a mix of spiced spinach, onion, and garlic for a plant-based filling.
Enjoying Spinach and Feta Gozleme: A Turkish Delight
This Spinach and Feta Gozleme is a delightful way to explore Turkish cuisine. With its simple ingredients and robust flavors, it’s ideal for a quick snack, an easy lunch, or even a light dinner. Enjoy each bite of this comforting flatbread and bring a taste of Turkish street food to your own table!